{"product_id":"ittetsu-ginsan-nashiji-9-4-gyuto","title":"Ittetsu Ginsan Nashiji Gyuto 240mm","description":"\u003cp\u003eLarge, but very lightweight and easy to handle, this 240mm (9.4\") Gyuto (Chef's Knife) made by Hokiyama in Tosa, Japan for Ittetsu. \u003cspan class=\"metafield-multi_line_text_field\"\u003eHokiyama has been making knives for over a hundred years, using nearly 1000 year old traditional methods in combination with contemporary steels and standards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife is perfect for all sorts of cooking, but we specifically love using it to make traditional nappa cabbage kimchi. Its length and thinness is perfect for making long perfect cuts. It is also relatively low maintenance. Hand wash and towel dry only.\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Roll Forged San Mai\u003cbr\u003eCore Steel: Ginsan (Silver #3) Stainless Steel\u003cbr\u003eHardness: 61-62 HRC\u003cbr\u003eCladding: Stainless Steel\u003cbr\u003eFinish: Nashiji (\"Pear Skin\")\u003cbr\u003eEdge: Double-Bevel, Even (50\/50)\u003c\/p\u003e\n\u003cp\u003eHandle Shape: Octagonal\u003cbr\u003eHandle Material: Maple with Walnut Ferrule\u003c\/p\u003e\n\u003cp\u003eBlade Length: 9.4\" (240mm)\u003cbr\u003eEdge Length: 9.6\" (243mm)\u003cbr\u003eBlade Height: 48mm\u003cbr\u003eHandle Length: 5.5\" (140mm)\u003cbr\u003eOverall Length: 15.7\" (400mm)\u003cbr\u003eSpine Thickness: 2mm at Heel\u003cbr\u003eWeight: 5.6 oz. (158g)\u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":45800050360422,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/2864\/9062\/files\/IttetsuGyuto.png?v=1781579692","url":"https:\/\/hcmcshop.myshopify.com\/products\/ittetsu-ginsan-nashiji-9-4-gyuto","provider":"HCMC","version":"1.0","type":"link"}