Ittetsu Ginsan Nashiji Gyuto 240mm

Large, but very lightweight and easy to handle, this 240mm (9.4") Gyuto (Chef's Knife) made by Hokiyama in Tosa, Japan for Ittetsu. Hokiyama has been making knives for over a hundred years, using nearly 1000 year old traditional methods in combination with contemporary steels and standards.

This knife is perfect for all sorts of cooking, but we specifically love using it to make traditional nappa cabbage kimchi. Its length and thinness is perfect for making long perfect cuts. It is also relatively low maintenance. Hand wash and towel dry only.

Blade Construction: Roll Forged San Mai
Core Steel: Ginsan (Silver #3) Stainless Steel
Hardness: 61-62 HRC
Cladding: Stainless Steel
Finish: Nashiji ("Pear Skin")
Edge: Double-Bevel, Even (50/50)

Handle Shape: Octagonal
Handle Material: Maple with Walnut Ferrule

Blade Length: 9.4" (240mm)
Edge Length: 9.6" (243mm)
Blade Height: 48mm
Handle Length: 5.5" (140mm)
Overall Length: 15.7" (400mm)
Spine Thickness: 2mm at Heel
Weight: 5.6 oz. (158g)