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Sakai Takayuki Grand Chef Antares Sujihiki 270mm

Sakai Takayuki Grand Chef Antares Sujihiki 270mm

$240.00 USD
$240.00 USD
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Low stock: 1 left

The Sakai Takayuki Grand Chef Antares Sujihiki is a rare and beautiful, 270mm long (10.6"), extra thin and light slicer made from Swedish stainless steel in Sakai (Osaka), Japan.

The sujihiki is very narrow and thin in comparison to its length. This allows for maximum cut lengths with minimum friction when slicing through meat. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. This knife is also useful for such things as large pieces of meat from poultry. This blade is also characterized by double-beveled edges.

Swedish Bohler Uddeholm Steel is the highest quality stainless steel material, and is renowned for its ease of maintenance, sharpness, strength, and resistance to abrasion. That being said, this knife is not to be used for cutting bones or joints. Please hand wash and towel dry only. 

Blade Construction: Monosteel
Blade Steel: Bohler-Uddeholm N690 (Swedish Stainless Steel)
Hardness: 59-60 HRC
Edge: Double-Bevel, Even (50/50)

Handle Shape: Tapered/Contoured Octagonal
Handle Material: Wenge with Black Pakkawood Ferrule

Blade Length: 10.6" (270mm)
Edge Length: 10.6" (270mm)
Blade Height: 1.6" (40mm)
Handle Length: 5.7" (145mm)
Overall Length: 16.7" (425mm)
Spine Thickness: 2mm
Weight: 4.4 oz. (125g)

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